Katje Armentrout works with small- to mid-sized food and farm businesses, organizations, and communities to provide expertise in food systems education, promote local food production and consumption, and deliver technical assistance to successfully meet your needs.

Sustainable Food Systems

• Balancing economic, social, and environmental needs to build a regional food system focusing on production and consumption

Rural Development

• Improving the quality of life and economic well-being of people living in relatively isolated or sparsely populated areas

Small, Local Food Producers

• Assisting farmers and entrepreneurs who grow or produce food within a short distance of where it is consumed

Farmers Markets

• Building markets for communities to promote local food production and consumption, as well as provide spaces for small, local food producers to meet directly with consumers